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READY IN ABOUT 1½ hrs

Roasted Garlic Mashed Potatoes

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Read Reviews (9)

"Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made lean with Swanson® Chicken Broth." — Campbell's Kitchen

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 whole bulb garlic
2 2/3 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)

5 large potatoes, cut into 1-inch pieces
2 tablespoons chopped chives or green onion tops

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Directions

Cut off top of garlic bulb. Drizzle with about 2 tablespoons broth. Wrap in aluminum foil and bake at 350 degrees F for 1 hour or until softened.
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth, 2 or 3 cloves roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 15 mins
READY IN 1 hr 25 mins

Footnotes

Tip: *Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

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Reviews More Reviews

Most Helpful Positive Review

Dec 14, 2008

Good for dairy-free needs. A little rosemary made it even better.

—Amanda (GF-CF-SF-FF)

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Most Helpful Critical Review

Jan 07, 2010

Since I already had the roasted garlic on hand I thought this recipe would be an interesting thing to try in that it called for no fat or dairy. Until now that was something I've never tried. No butter, sour cream or cream cheese? Didn't sound right to me but maybe Campbell's was on to something. I tried, but it failed. Mashed potatoes (and my tastebuds) need the richness, creaminess and smooth, satisfying flavor that dairy fat of some kind provides. I'm sure this recipe would be ideal, however, for those with special dietary needs.

—naples34102

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14 Ratings

Jan 04, 2009

Very good, but I thought waiting a hour to cook the garlic was a bit much. I think it would have been just as good with some pre-chopped garlic. Also, I thought it needed some more flavoring... I added salt, butter and some seasoned salt and it was still bland.

—THUNDERSCHULTZ

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Aug 25, 2009

Roasting the garlic was fun, but we didn't really like the flavor of the potatoes. It could be due to the fact I used homemade chicken broth instead of storebought. All in all, I've had and made better.

—thanksgivingsukkah

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Apr 13, 2009

I needed a dairy free mashed potato recipe and this was it! Turned out nice and creamy.Thanks so much for this wonderful option.

—Burns Boiled Water

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Feb 10, 2011

Definitely a "keeper"!!!

—ginparo

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May 01, 2011

These are simple and delicious!! If your a huge garlic lover like I am I would highly recommend this recipe.

—Alicia

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Apr 22, 2011

Pretty good. I kind of missed the buttery-ness of normal mashed potatoes though.

—ziriya

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Nutrition

Calories
242 kcal
12%

Carbohydrates
54.4 g
18%

Cholesterol
2 mg
< 1%

Fat
0.5 g
< 1%

Fiber
6.8 g
27%

Protein
6.7 g
13%

Sodium
445 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Garlic Mashed Potatoes

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 242
Calories from Fat: 5

% Daily Value *
Total Fat 0.5g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 2mg < 1 %
Sodium 445mg 18 %
** Potassium 1300mg 36 %
Total Carbohydrates 54.4g 18 %
Dietary Fiber 6.8g 27 %
Protein 6.7g 13 %
Sugars 2.9g
** Vitamin A < 1 %
** Vitamin C 102 %
** Calcium 5 %
** Iron 24 %
** Thiamin 27 %
** Niacin 37 %
** Vitamin B6 57 %
** Magnesium 25 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.