Recipe by McCormick® & Company
"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."
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McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
zucchini, cut into 1 1/2-inch pieces
onion, cut into 1 1/2 -inch pieces
green bell pepper, cut into 1 1/2-inch pieces
This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut the vegetables up and split them up between 2 large zipper bags and put 1 T. of oil in each bag and 1 T. of seasoning in each bag (instead of only 1T. for the whole recipe). I also added a little more seasoning once on the plate. We had never grilled vegetables before and they turned out perfect will make many more times.
I just didn't care for the flavor of the seasonings.
This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash and zucchini. Put it on a cookie sheet covered with foil that I sprayed with olive oil spray. I broiled it in the oven 4" from the heat. It was great. Not one piece was left over. Will make this again very soon. Thanks McCormick
This recipe was very good. I wished that the vegetables were more flavorful-I will probably be more liberal with the seasoning next time. I made a mixture of summer squash, zuchini, red, yellow and green bell peppers, white onion, garlic, green beans, brocoli, and snow peas and grilled them in my grill basket. They were very very good and the only thing I'll do differently next time is add more seasonings.
These vegetables were so good! For color, I used one summer squash and one zuchinni, and I also one red pepper and one green pepper. I made 1 1/2 times the oil and seasoning mix and grilled the veggies on a large piece of aluminum foil for about 15 minutes. My family loved them!
The vegetables were very delicious and flavorful...I have made this side dish many times throughout the summer. This is a definate keeper!!
Used olive oil and added black pepper. Also, used a Vidalia onion and yellow squash. Tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Grilled Vegetables
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
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