Roasted Garlic Grilled Vegetables Recipe -
Roasted Garlic Grilled Vegetables Recipe
  • READY IN 25 mins

Roasted Garlic Grilled Vegetables

Recipe by  

"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
  2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
  3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jun 04, 2005

This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut the vegetables up and split them up between 2 large zipper bags and put 1 T. of oil in each bag and 1 T. of seasoning in each bag (instead of only 1T. for the whole recipe). I also added a little more seasoning once on the plate. We had never grilled vegetables before and they turned out perfect will make many more times.

Most Helpful Critical Review
May 07, 2008

I just didn't care for the flavor of the seasonings.


40 Ratings

Feb 04, 2004

This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash and zucchini. Put it on a cookie sheet covered with foil that I sprayed with olive oil spray. I broiled it in the oven 4" from the heat. It was great. Not one piece was left over. Will make this again very soon. Thanks McCormick

May 14, 2006

This recipe was very good. I wished that the vegetables were more flavorful-I will probably be more liberal with the seasoning next time. I made a mixture of summer squash, zuchini, red, yellow and green bell peppers, white onion, garlic, green beans, brocoli, and snow peas and grilled them in my grill basket. They were very very good and the only thing I'll do differently next time is add more seasonings.

Jan 25, 2004

These vegetables were so good! For color, I used one summer squash and one zuchinni, and I also one red pepper and one green pepper. I made 1 1/2 times the oil and seasoning mix and grilled the veggies on a large piece of aluminum foil for about 15 minutes. My family loved them!

Sep 08, 2005

The vegetables were very delicious and flavorful...I have made this side dish many times throughout the summer. This is a definate keeper!!

Aug 06, 2005

Used olive oil and added black pepper. Also, used a Vidalia onion and yellow squash. Tasty.

Aug 03, 2005

Very good.


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  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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