Recipe by chase
"Great with london broil or any meat. Delicious with potatoes as well!"
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green onions, chopped
red wine vinegar
ground black pepper
I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to warm it through, then served with brucshetta and avacado! to die for! MMMM thank you for sharing this recipe!
I thought the sour cream and mayo really hid the rich garlic flavor. I would add less of those and let the garlic make more of a statement flavor that you would expect from a garlic dip.
very good! def gets better as it sits. I really thought it needed another flavor component, but wasn't sure what and all my friends loved it so I didn't add anything. Instead of nestling the garlic in foil, I plopped them in a muffin tin and it held them perfectly.
I didn't expect how it was going to look, but don't let that fool you! The dip was awesome! Definitely would make this again! Great dip to entertain with. Serve with crackers, pita chips, or baguette bread.
I will make this again (and again, and again, and...) with a few changes: less salt and more green onions. I did substitute 6oz plain, nonfat greek yogurt in place of the sour cream. I thought the texture was perfect and the garlic flavor, which I expected to be overpowering, was just right.
EXCELLENT!!! I forgot the green onion when I went shopping .... and it could only improve on the already great flavor, many thanks for this great recipe!
I used balsamic instead of Wine vinegar. It was so good. It adds a nice tang.
This is AMAZING!!! I didn't have sour cream on hand so I used plain yogurt. It turned out so yummy and can only imagine how much better it would be with sour cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
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