Roasted Garlic Dip

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Most Helpful Positive Review

Feb 22, 2011

I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to warm it through, then served with brucshetta and avacado! to die for! MMMM thank you for sharing this recipe!

—jfly86

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Most Helpful Critical Review

Mar 17, 2011

I thought the sour cream and mayo really hid the rich garlic flavor. I would add less of those and let the garlic make more of a statement flavor that you would expect from a garlic dip.

—MelissaRN

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19 Ratings

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Jun 09, 2010

very good! def gets better as it sits. I really thought it needed another flavor component, but wasn't sure what and all my friends loved it so I didn't add anything. Instead of nestling the garlic in foil, I plopped them in a muffin tin and it held them perfectly.

—Branflakes

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Jul 13, 2009

I didn't expect how it was going to look, but don't let that fool you! The dip was awesome! Definitely would make this again! Great dip to entertain with. Serve with crackers, pita chips, or baguette bread.

—Angie P

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Sep 11, 2011

I will make this again (and again, and again, and...) with a few changes: less salt and more green onions. I did substitute 6oz plain, nonfat greek yogurt in place of the sour cream. I thought the texture was perfect and the garlic flavor, which I expected to be overpowering, was just right.

—mrs.embee

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Jul 12, 2011

I used balsamic instead of Wine vinegar. It was so good. It adds a nice tang.

—pmmac

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Oct 13, 2010

EXCELLENT!!! I forgot the green onion when I went shopping .... and it could only improve on the already great flavor, many thanks for this great recipe!

—Mary

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Dec 28, 2010

This is AMAZING!!! I didn't have sour cream on hand so I used plain yogurt. It turned out so yummy and can only imagine how much better it would be with sour cream.

—TICKLEGRASS

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Nutrition

Calories
103 kcal
5%

Carbohydrates
6.7 g
2%

Cholesterol
7 mg
2%

Fat
8.2 g
13%

Fiber
0.5 g
2%

Protein
1.6 g
3%

Sodium
157 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Garlic Dip

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 103
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 2.4g 12 %
Cholesterol 7mg 2 %
Sodium 157mg 6 %
Potassium 96mg 3 %
Total Carbohydrates 6.7g 2 %
Dietary Fiber 0.5g 2 %
Protein 1.6g 3 %
Sugars 0.3g
** Vitamin A 2 %
** Vitamin C 10 %
** Calcium 6 %
** Iron 5 %
** Thiamin 4 %
** Niacin 3 %
** Vitamin B6 15 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.