I roast cauliflower all the time, but thought I'd try this recipe because of the high reviews. I didn't need nearly that much oil, and think it would be way too greasy if I had used the stated amount. The flavors were nice together, but I agree with the reviewers who said that by the time the cauliflower was tender the garlic was starting to burn a bit. My initial feeling was to add the garlic at the halfway mark, but decided to follow the directions (after all, this was much easier), and am sorry I did. I also didn't understand the need to use a bag, so I just mixed the ingredients in a bowl and poured them onto a foil lined baking sheet. I may combine these flavors again, but will probably add the garlic further into the cooking process. Finally, I found 450* to be a bit too high, 400 worked very well for me.
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I roast cauliflower all the time, but thought I'd try this recipe because of the high reviews....