Roasted Garlic Cauliflower Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2014
The broiling of the cheese at the end just makes this garlic Cauliflower perfect.
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Reviewed: Nov. 18, 2014
Awesome recipe. We ate every last piece
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Reviewed: Nov. 15, 2014
Absolutely Simple and awesome!!!!
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Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 11, 2014
Amazing. Its like eating candy.
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Reviewed: Nov. 6, 2014
DELICIOUS!!
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Photo by Tannya Irene Lepley

Cooking Level: Beginning

Living In: Akron, Ohio, USA

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Reviewed: Nov. 2, 2014
This is the BEST cauliflower I have ever prepared/eaten!! The second time we made it we added a sprinkle of Mrs. Dash = a YUMMY variation! Next time, we will add a dash of Lemon pepper! The possibilities for this dish are endless!!
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Photo by Michael Gayed
Reviewed: Nov. 2, 2014
Loved it! Added a teaspoon of cumin to it though for my Egyptian hubby!
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Reviewed: Oct. 31, 2014
My whole family loves this recipie. It goes well with chicken and steak.
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Reviewed: Oct. 30, 2014
I've been looking for different ways to make all the cauliflower that has mysteriously accumulated in my freezer. Because I didn't have fresh cauliflower or garlic, I used frozen cauliflower and garlic paste. It came out quite good. I did not cover it up, like other users suggested, I wanted a more roasted look and flavor. The florets were firm enough to stay on the fork, but soft enough to eat easily. The parsley was a good visual contrast. The cheese added a little bite at the end. It's a beautiful dish and the garlic smell is fabulous. This is great as is, or as a starting to add other ingredients! This will be on the Thanksgiving table.
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Cooking Level: Intermediate

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Reviewed: Oct. 25, 2014
I love this recipe! I did add more minced garlic as well as garlic powder. Everyone loved it!
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Displaying results 11-20 (of 1,471) reviews

 
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