All of the reviews are correct - this was fantastic! I used fresh garlic that I pressed (it was really garlicky bc I used a whole small head, but I love garlic). I did reduced the temperature to 425 degrees and left mine UNCOVERED and it roasted beautifully (my pieces of fresh cauliflower were avg., not too small). I enjoyed this just as much cold the next day. Awesome. Can't wait to make for a family party. We usually bread and fry ours, but this was much easier, healthier (I'll try two tbls of oil next time and see if I can get away with less oil) and way less messy! Thanks for such a great recipe.
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All of the reviews are correct - this was fantastic! I used fresh garlic that I pressed (it...