Reviewed: Jan. 28, 2013

Roasted cauliflower is my family's favourite cooked vegetable which I've made for years. We do two things differently. Instead of salt and pepper, I use a bit of onion salt. And sometimes after it has roasted, I mash or whip it until it has the consistency of rice before I add the cheese to broil. This version is as big hit with kids who think they don't like vegetables. We all love this, and it is healthy too!

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Caledonia, Ontario, Canada

Reviewed: Jan. 27, 2013

I made it just as is and it was SO GOOD. We ate an entire head of cauliflower. I will definetly try this with other veggies.

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Reviewer:

EIRAMASIL

Cooking Level: Intermediate

Home Town: Lufkin, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 26, 2013

This is excellent! I didn't have parsley so I chopped some cilantro but kept everything else exactly like the recipe. So good, so easy. It is the best cauliflower I've ever tasted. Thank you so much for sharing this recipe.

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Cooking Level: Intermediate

Home Town: Laguna Beach, California, USA

Living In: Orangevale, California, USA

Reviewed: Jan. 25, 2013

Tasty and healthy. Easy to cook and I like it because it can be served alone or as a side dish. I prepared roasted garlic cauliflower for my guest and they were impress from it. Thanks for the recipe :)

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Reviewer:

Radost

Reviewed: Jan. 24, 2013

Delicious! Will definitely be making this again. Used 1/2 the cheese and cheddar instead of Parmesan (because that's all I had) and it was still amazing!

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Reviewer:

kasie

Reviewed: Jan. 23, 2013

Bomb-diggity! My three year old son had a great time making this with me and it tasted delicious. No changes made! Thanks, SHELLERY! I'm adding this in the rotation for sure!

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Reviewer:

maggiev

Home Town: Rio Rancho, New Mexico, USA

Living In: Vancouver, Washington, USA

Reviewed: Jan. 23, 2013

Definitely 5 stars. Everyone in my family likes this, including our 2 kids. It's even good cold or re-heated! I make it just as the recipe is written.

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Reviewer:

heatherh

Reviewed: Jan. 23, 2013

I made this w/ a mixture of broccoli & cauliflower and it turned out great. I also baked covered in foil and removed the foil at the end right before I added the cheese. 5 stars, easy and yummy.

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Reviewer:

orchid_blossom

Cooking Level: Intermediate

Reviewed: Jan. 22, 2013

Our family loved this recipe! My husband forces himself to eat cauliflower and he said he loved it because it didn't taste like it. I added some extra spices (garlic/rosemary and some garlic salt). Otherwise, followed all directions. It is now on the dinner rotation. I'm going to try mixing it with broccoli next time for variety.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Flower Mound, Texas, USA

Reviewed: Jan. 22, 2013

Excellent recipe. I par boiled the cauliflower (or you can microwave) for approx 6 mins, using cold water to start this process. I then roasted the veggies after seasoning. Perfectly roasted and nicely browned.

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