Easy to make, not a lot of ingredients. although I ran out of olive oil and garlic, I made mine with just one tablespoon of garlic and 2 tablespoons of vegetable oil, I could smell it cooking and I could only imagine how tasty it would be with the correct amount of garlic! I read in previous reviews about covering the casserole dish and bake it at 400F. I did not think there was a need in that. Cannot wait until I have all of the correct amounts to make tasty roasted garlic cauliflower. Thanks for sharing!
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Easy to make, not a lot of ingredients. although I ran out of olive oil and garlic, I made...