Okay ... I just made this for with supper tonight. Husband is not home yet, but I wanted elements of the meal ready to go for when he gets back. It might not make it that long. Notes, though: you don't need to cover it when cooking - you want a roast to it and covering it will more steam it. Enjoy the roast. Don't add bread crumbs - you want this to be a vegetable roast and nothing more. Leave it simple and enjoy the flavor of the cauliflower and garlic. The light flavor of the cauliflower with the roasted garlic (which sweetens it) combine beautifully enough. The parmesan adds a light element with a tiny bit of salt, so don't salt it too much in the beginning. I did find that I didn't want the whole 1/3 cup of cheese, but my cauliflower head was small, so you may want to use more than I did.
Don't tweak ... let the flavors shine through!
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Okay ... I just made this for with supper tonight. Husband is not home yet, but I wanted...