Ok, so I thought this was going to turn out BAD because after about 45 minutes of roasting the garlic, it still wasn't soft. I had already mixed it in with the butter at that point, so there was no turning back. The garlic just didn't really mash and each clove kind of stayed whole. I had to just go with it, but it wound up tasting great. My husband and I love garlic, so we didn't mind biting into whole cloves and I will probably make it the same way next time. Rather than mixing in the Parmesan, I just sprinkled it on top, along with some garlic pepper seasoning. So bottom line...don't panic if the garlic isn't fully soft. It will still be great!
Was this review helpful?
0 users found this review helpful
Ok, so I thought this was going to turn out BAD because after about 45 minutes of roasting the...