Roasted Garlic Bread Recipe
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Roasted Garlic Bread

By: Dana 
"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (276)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 bulbs garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
  2. Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
  3. Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  4. Broil for about 5 minutes, until toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 17.3g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2006 by DROE1   view full review
I've made this about 4 times now and love it every time. I use all three heads of garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 5, 2005 by AMISON   view full review
Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2005 by What a Dish!   view full review
This was good. I only used one head of garlic because I mistakenly thought the recipe called...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 5, 2007 by IMVINTAGE   view full review
Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by Kelly H   view full review
Make sure to roast the garlic until it's nice and golden brown. Don't skimp on the olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2007 by mruddy   view full review
This garlic bread is awesome! Don't skimp by using minced, roasting the garlic is worth the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 8, 2006 by reshetikhin   view full review
This is a very good recipe for garlic bread. It tastes very much like the garlic bread that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by RaisingMen   view full review
This was really good. Next time I think I'll roast the garlic in foil or something, though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2006 by LINDA MCLEAN   view full review
Used much more parm than called for and also used part butter and evoo. This was so amazing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2008 by Carrie   view full review
Yummy! We used less garlic (personal preference) and combined the ingredients in the food...

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