No need to change a thing with this one! I made it exactly as written and it was perfect. I used about 1/4 tsp pepper and 1/2 tsp salt. I also used 6 roma tomatoes. The only thing I might suggest is to keep a close eye on the garlic towards the end. Mine was starting to burn. This is excellent cold or hot, but I chose to warm mine gently in a pot and served it over spaghetti squash with a sprinkle of parmesan. It is rather thin, so keep that in mind. I'm sure if you simmered it for 15-20 on low, it would thicken up some. Also, for those who don't like spicy, keep in mind that the heat is more prevalent once it's heated. This one's a keeper! Very fresh tasting. Thanks for the great recipe, NUBBYJEN!
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No need to change a thing with this one! I made it exactly as written and it was perfect. I...