Roasted Garlic, Bell Pepper and Tomato Blender Sauce Recipe - Allrecipes.com
Roasted Garlic, Bell Pepper and Tomato Blender Sauce Recipe
  • READY IN 1 hr

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Recipe by  

"This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
  3. Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
  4. Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
  5. The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.
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Reviews More Reviews

Most Helpful Positive Review
Feb 06, 2005

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!

 
Most Helpful Critical Review
Feb 26, 2008

My Hubby liked the sauce, But I didn't.

 
Jun 01, 2009

I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.

 
Oct 23, 2005

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.

 
Sep 09, 2004

Just the recipe I was searching for! Delightfully delicious! Taste great on Grilled/Broiled Tilapia! Yummy:-)

 
Aug 17, 2009

I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like salsa, but next time I will use red tomatoes and I'm sure it will taste like sauce. Thanks for the recipe!

 
Oct 10, 2008

my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome

 
Jan 11, 2006

this smelled great. A little spicy.

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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