Recipe by Betty Crocker®
"You can roast the tomatoes and garlic ahead of time, if you'd like. Just toss with the hot pasta, basil and cheese when you're ready to eat!"
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2 1/2 tablespoons
olive oil, divided
roma (plum) tomatoes, halved
ground black pepper
chopped fresh basil
crumbled feta cheese
Very good! Sart this as you walk in the door and it will be ready when you are ready to sit down for dinner. Trick is fresh basil and the best cheese available. Receipe begs to be fooled with--I added a saute of mushrooms, rosemary and shrimp, and will try other variations to what is a new staple of the house.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic and Tomato Mostaccioli
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 218
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