recipe reviews for:

Roasted Garlic and Herb Shrimp with Spaghetti

“Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. ”

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Reviewed: Dec. 6, 2011

I have not tried this recipe as of yet but I am just averaging out the rating of one rater who gave it a "one star" rating because it was his view that since it used pre-made pasta sauce it was not a valid recipe. If this was a recipe for pasta sauce I would agree but, since it is a recipe for Roasted Garlic and Herb Shrimp with Spaghetti I have no problem with pre-made sauce. Added to the fact HE did NOT even try the recipe, he shouldn't of rated it!

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2 users found this review helpful

Reviewer:

Woodysan

Living In: Sasebo, Nagasaki, Japan

Reviewed: Sep. 30, 2010

Using a prepared store bought sauce in a recipe is not a recipe.

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17 users found this review helpful

Reviewer:

ZAPATISTA234

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Toronto, Ontario, Canada

Reviewed: Aug. 7, 2010

mmm, mmm, good!

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10 users found this review helpful

Reviewer:

rpariser

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 24, 2009

I have to give this 4 stars because I can't ever stick to a recipe 100%. It was good as is, but I mixed the shrimp, sauce, and cooked ziti (what I used instead of spaghetti) together. I put this in a baking dish and topped with mozzarella and parmesean cheese. Then I popped it under the broiler for a few min to slightly brown the cheese. It was DELISH! Thanks for the great recipe!

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14 users found this review helpful