This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce
Shrimp Stir-Fry
Shrimp Scampi with Garlic Bread
Skillet Herb Roasted Chicken
Creamy Shrimp and Scallop Shells
more »
Top Related Articles
7 Top-Rated Grilled Shrimp Recipes
Five Takeout Classics Made Healthy
Dinner in an Instant
Pasta, Per Favore
8 Family Recipe Secrets Revealed
Hot Dogs, Five Ways
Top Chicken Dinners for Spring
Budget-Friendly Recipes for Pasta
April Fools' Day Dinner
Super Bowl®: Slow Cooker
Related Collections
Fresh Garlic
Shrimp Pasta
Summer Fruits and Vegetables
45 Minute Meals
Campbell's Kitchen Pasta and Rice Dishes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Roasted Garlic and Herb Shrimp with Spaghetti

By: Campbell's Kitchen

"Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. "

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 tablespoons olive oil
3 cloves garlic, crushed
3 cups Prego® Roasted Garlic & Herb Italian Sauce
1/2 teaspoon crushed red pepper
1 pound fresh or frozen medium shrimp, peeled and deveined
1 (10 ounce) package Pepperidge Farm® Garlic Bread
16 ounces spaghetti, cooked and drained
3 tablespoons minced fresh Italian parsley

Directions

Preheat the oven to 400 degrees F for the bread.
Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
Stir the sauce and red pepper in the skillet and heat to a boil. Reduce the heat to low. Add the shrimp and cook for 5 minutes or until it's cooked through.
Meanwhile, bake the bread according to the package directions.
Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.