Reviewer:

DDREW02

Cooking Level: Intermediate

Reviewed: Sep. 12, 2004

needs to be at a higher temperature, about 350, and baked a little longer, yummy!!!!!!!

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2 users found this review helpful

Reviewer:

TINYTRACY

Cooking Level: Intermediate

Reviewed: Aug. 22, 2004

Simply stated and Wonderful!

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2 users found this review helpful

Reviewer:

TBEGIN

Reviewed: Apr. 19, 2004

To remove garlic just squeeze. I like putting this in mashed potatoes.

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3 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

Reviewed: Jan. 12, 2004

I love garlic too Coni! We served this on sliced and toasted french bread with a creamy brie cheese. The best!

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2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 7, 2003

I thought it turned out great, after I cooked it twice as long. I took a few and mashed it with butter, pepper, and garlic salt and added a little to popcorn. It was actually verrryy good. Also, I know an easy way to get the garlic stench off your hands: rinse your hands under cool water while rubbing a metal utensil (butter knife or spoon). Sounds silly, but I swear it works!

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134 users found this review helpful

Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: May 29, 2003

I have bad luck with baked/roasted garlic it seems. With this one, I dont think the little garlic had nearly enough time to cook. It took forever to get the garlic soft. After about 50 mintues, I took it out and it -was- tasty! I guess I'll just have to raise the temp. slightly and let it cook for more time. Thanks!

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71 users found this review helpful

Reviewer:

Christina

Reviewed: Feb. 15, 2003

Don't eat too many of the cloves. Not good... In moderation; however, this recipe is quite marvelous!

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3 users found this review helpful

Reviewer:

READS22MUCH

Reviewed: Oct. 28, 2002

this was delicious! We spread it on toasted bread and on pizza dough before making pizza. One suggestion: The time amount is WAY off. It needs about 45 minutes in the oven to get a soft, clove and mild, sweet flavor.

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166 users found this review helpful

Reviewer:

STEFANIE30

Reviewed: Aug. 21, 2002

Sorry, my husband and I did not like this. It was easy to prepare, but I think the temparature and time needs to be increased. I can't say the recipe was bad, I think we just prefer our garlic the regular way.

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7 users found this review helpful