Roasted Garlic Recipe
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Roasted Garlic

By: CONI67 
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (96)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 medium head garlic
  • 2 tablespoons olive oil

Directions

  1. Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
  2. Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2008 by MEK   view full review
Excellent ideas, Garlic is sooo good when eroasted. I use the microwave, a glass measuring cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2003 by STEFANIE30   view full review
this was delicious! We spread it on toasted bread and on pizza dough before making pizza. One...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2008 by amydoll   view full review
I thought it turned out great, after I cooked it twice as long. I took a few and mashed it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2003 by Christina   view full review
I have bad luck with baked/roasted garlic it seems. With this one, I dont think the little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
Who knew this was so easy?? I used my roasted garlic in the "Garlic Mashed Potatoes Secret...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2003 by MEAUXJEAUX   view full review
i just felt like the temperature wasn't high enough. after 20 minutes, the garlic didn't look...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 28, 2008 by Jax   view full review
The time was way off for me too. I ended up slow roasting it at 250 for about 50 minutes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 6, 2006 by Momof2   view full review
I normally use Method 1, but tried the 2nd methold this time. It worked very well. I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 27, 2003 by COOKIN KIMBA KITTY   view full review
My boyfriend and I made this one night at his place, we ate it with crackers. It was soooo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2011 by Nicole   view full review
I love garlic, too. This was an easy way to roast and use the softened garlic. Yummy! Thank...

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