Recipe by Campbell's Kitchen
"Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too."
Watch video tips and tricks
fennel bulbs, trimmed and diced
sweet onions, chopped
grated lemon zest
chopped fresh parsley
pine nuts, toasted
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (14 ounce) package
Pepperidge Farm® Herb Seasoned Stuffing
Fan freakin tastic. Got raves from mom who is a terrible cook but tough critic.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Fennel with Lemon Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Update the classic holiday dish with bacon, red peppers, or almonds.
Chicken broth and stock are heavy hitters for your holiday feast.