Roasted Fennel with Lemon Stuffing Recipe - Allrecipes.com
Roasted Fennel with Lemon Stuffing Recipe
  • READY IN ABOUT hrs

Roasted Fennel with Lemon Stuffing

Recipe by  

"Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    25 mins
  • COOK

    30 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Heat the oven to 400 degrees F. Place the fennel, onions and garlic into a large bowl. Add the oil and toss to coat. Spoon the fennel mixture onto 2 rimmed baking sheets.
  2. Roast for 30 minutes or until the fennel mixture is lightly browned, stirring occasionally.
  3. Reduce the oven temperature to 350 degrees F. Stir the fennel mixture, lemon zest, parsley, pine nuts and broth in a large bowl. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
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Reviews More Reviews

Apr 18, 2013

Fan freakin tastic. Got raves from mom who is a terrible cook but tough critic.

 

2 Ratings

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 724 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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