More Recipes Like Roasted Fall Vegetables - All Recipes
 
Photo of: Roasted Autumn Root Vegetables

Roasted Autumn Root Vegetables

Submitted by: WillMetz 
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

Submitted by: Christine L. 
Caramelized roasted vegetables made with a white wine syrup. 
Photo of: Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

Submitted by: Sean's Mommy 
Living In: Jacksonville, Florida, USA
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well. 
Photo of: Sweet Roasted Autumn Root Vegetables

Sweet Roasted Autumn Root Vegetables

Submitted by: KSAZA 
Home Town: Imlay City, Michigan, USA
Root vegetables are coated in a buttery maple sauce and roasted into a colorful side dish perfect for fall dinners. 
Photo of: Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

Submitted by: mgoblue1 
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative! 
Photo of: Roasted Vegetables

Roasted Vegetables

Submitted by: JRCROSBY31 
Your favorite vegetables such as zucchini, eggplant, carrots, tomatoes, bell peppers and onions roasted in olive oil with herbs, garlic and lemon. 
Photo of: Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

Submitted by: rupps 
This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness. 
Photo of: Christmas Roasted Vegetables

Christmas Roasted Vegetables

Submitted by: Snowbunny 
Home Town: Montague, New Jersey, USA
Living In: Stuart, Virginia, USA
Seasonal root vegetables including squash, sweet potatoes, carrots, and rutabaga have a sweet and hearty flavor when roasted with olive oil and herbs. This side dish is great to serve with beef, pork, and poultry. 
Photo of: Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal. 
 
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