Recipe by Ginger21
"This has a long cooking time, but is definitely worth the wait."
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olive oil, divided
sea salt and ground black pepper to taste
I like the idea of this recipe, but the yogurt, honey and almonds didn't really work for me. A little ricotta, a chiffonade of fresh basil and some pignoli (pine nuts) would have been better.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Eggplant and Tomato Towers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 297
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