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Roasted Eggplant and Mushrooms

By: PSPINRAD 
"Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (23)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 2 small zucchini, cubed
  • 1/2 small yellow onion, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup water
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
  3. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 7, 2007 by Bella   view full review
For folks who had a watery mess on their hands -- before you chop your eggplant but after you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 27, 2004 by ICECAPTAIN19   view full review
Well, with all due respect to the previous reviewers of this recipe, I liked it! I went with...
The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 6, 2003 by STELLA M. PATON   view full review
You can add a little zip to this by increasing garlic, adding some freshh Romas quartered,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2007 by Glenda   view full review
I was looking for a recipe without frying or using bread crumbs, etc. I used this one, put a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2003 by I'm nuts too...   view full review
This wasn't my favorite. I think that it may have a bit of hope if there was something else...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 27, 2005 by JanW   view full review
Surprisingly robust this was not. To salvage my ingredients, which were swimming sadly...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 29, 2003 by SAMX   view full review
I found this dish very bland. It really doesn't have any spices or strong flavors in it, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 8, 2007 by DawnT77   view full review
I left out the mushrooms (didn't have any) and added tons of spices...red pepper flakes,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 14, 2010 by kitilardi   view full review
My husband and I loved this recipe. I made a few changes by adding more onion and doubling...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 20, 2010 by jhippo   view full review
Having read several other reviews, I made some alterations to this recipe. First, I opted for...

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