Roasted Eggplant and Garlic Hummus Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 3, 2009
Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium beans. wonderful with warm pita bread.
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Reviewed: Sep. 1, 2009
I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a lemon, and it was MARVELOUS!
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Photo by Dr. T.

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 23, 2009
Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree w/ other review - this was too bland. Added more salt and fresh ground black pepper. Will probably add cayanne pepper to give it a little kick as well.
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Cooking Level: Expert

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Reviewed: Aug. 3, 2009
Turned out too bland. Had to add peppers and tomatoes and more garlic. Easy recipe, though.
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Reviewed: Aug. 2, 2009
This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's quick to make and that the ingredients are affordable. However, the hummus was very bland. After making it according to instructions, I had to doctor the recipe up quite a bit to make it enjoyable. This might be a good base, but I would not serve it as-is. I give it two stars for affordability, accessibility, nutritional value and texture. It severely lacks in flavor.
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Photo by MISSJEN

Cooking Level: Expert

Home Town: Newbury Park, California, USA
Living In: Mesa, Arizona, USA

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Reviewed: Aug. 1, 2009
We liked this one, but there are too much garbanzo beans, so I had to add garlic. overall, it's very easy and tasty recipe
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Reviewed: Jul. 30, 2009
This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15 month old son gobbled it up. I ran out of olive oil so I just used regular canola oil, but I didn't change anything else. It was great, thanks.
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