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Roasted Eggplant and Garlic Hummus

By: Stengah 
"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (15)

What to Drink?
Wine Types of Wine: Pinot Gris/Pinot Grigio
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 eggplant, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and thinly sliced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
  3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
  4. Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 2.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 2, 2009 by Dr. T.   view full review
I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 3, 2009 by MISSJEN Supporting Member (Click to learn more about Supporting Membership)  view full review
This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's...
The reviewer gave this recipe 5 stars. This recipe averages a 2.8 star rating.
Reviewed on Jul. 30, 2009 by marianna   view full review
This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on May 25, 2010 by CRAZY4SUSHI   view full review
The eggplant in this helps to make this a very creamy dip. However, it is not really a hummus....
The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Sep. 8, 2009 by allilovesfood   view full review
Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on May 10, 2010 by Leonda58   view full review
The recipe title promises a lot and does not deliver. Very, very bland. I added lemon juice,...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 24, 2009 by Cathy C   view full review
Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree...
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Jun. 14, 2010 by Lindawagg   view full review
Yummy. A little chewy. Not really worth the effort of the eggplant. Needed tahini, lemon juice...
The reviewer gave this recipe 1 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 13, 2009 by Judy F   view full review
I don't know if I did something wrong but this was very bland. Did not go over well at all.
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Aug. 5, 2009 by JLD8   view full review
Turned out too bland. Had to add peppers and tomatoes and more garlic. Easy recipe, though.

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