Roasted Easter Ham Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Feb. 6, 2008
this was very good and easy.
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Reviewed: Jan. 28, 2008
YUMMY!!!I GOT CALLED OUT OF TOWN LAST MINUTE AND HAD ALREADY UNTHAWED THE HAM FOR THAT EVENING, IT WAS SO EASY MY HUSBAND COOKED IT!!(WHICH IS AMAZING :)
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Reviewed: Jan. 1, 2008
This was a nice tasting ham, but the sauce is only on the outside of the ham so it isn't a strong flavor, but when you do get a taste it is nice.
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Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

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Reviewed: Sep. 30, 2007
I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also.
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Reviewed: Apr. 29, 2007
This was the best , everyone loved it!
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Reviewed: Apr. 8, 2007
Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a pre-cooked, 2lb ham. I didn't have maple syrup so I substituted with honey. My husband raved!
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Photo by KRISTENW

Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Waco, Texas, USA

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Reviewed: Jul. 18, 2006
I'm not a fan of ham but my family is and they really liked this. I loved how easy it was to make.
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Cooking Level: Beginning

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Displaying results 61-67 (of 67) reviews

 
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