Roasted Easter Ham Recipe
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Roasted Easter Ham

By: DOJAGRAM Supporting Member (Click to learn more about Supporting Membership)
"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (5 pound) bone-in ham
  • 1/3 cup prepared yellow mustard
  • 1/3 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 42.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by Sharon Gragg   view full review
This recipe should say to use a "Fully cooked" ham. If using an uncooked ham, follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2007 by DUSTYANN   view full review
I regularly make ham to be able to make soup the next day, and the recipe I used previously...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by KRISTENW Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and delicious. I had to improvise: The store was out of bone-in ham, so I used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 23, 2008 by ~TxCin~ILove2Ck   view full review
Very nice ham. I used a 9 pound spiral sliced precooked ham and this turned out very well. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2011 by Lori G.   view full review
I made this as described, but I left out the onion powder.. I used a 10 lb. butt portion ham,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2008 by Liz   view full review
Was very easy to make. Substituted honey for the maple syrup, dijon mustard for the yellow...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by luv2cook   view full review
This was a hit! I made this for easter and everyone was raving about the taste and the smell....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this glaze for our Easter ham and it was really good...although I used a 10lb ham and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2009 by kristincsw   view full review
Followed this recipe except that we used a boneless ham. Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2006 by PAIXFUL   view full review
I'm not a fan of ham but my family is and they really liked this. I loved how easy it was to make.

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