Reviewed: Apr. 25, 2010

AWESOME!! A little work involved-easy though- so YUMMY! How do you resist eating the crispy skin??!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

katmarcoux

Reviewed: Mar. 16, 2010

Pretty good! Especially with your own ducks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Todd

Cooking Level: Beginning

Living In: Andover, New Hampshire, USA

Reviewed: Jan. 28, 2010

Outstanding...I didn't think I'd care much for duck, WOW was I wrong! Great dish, and very simple to prepare. This one really "fits the bill" :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nianguapups

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Living In: Niangua, Missouri, USA

Reviewed: Jan. 16, 2010

This is a great recipe. Simple and delicious. My husband couldn't more pleased about it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

D.Maria

Reviewed: Jan. 15, 2010

It's easy, and delicious. I reduced cooking time by 15 minutes. Will be a staple from now on.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pinsons

Reviewed: Dec. 28, 2009

Delicious. I stuffed it with apple, walnut and raisin stuffing. Was very nice for Christmas dinner.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

goodcookin

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Alicante, Communidad Valenciana, Spain

Reviewed: Dec. 26, 2009

Absolutely love this recipe...so tasty! I stuffed the cavity with lemon wedges, onions and some parsley and like others also added garlic to the rub. Really yummy, my kids LOVED it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SimpleC

Reviewed: Dec. 24, 2009

thank you for yummy duck. have always done the traditional apple celery and such inside,this was fast easy and not sweet[i'm diabetic] thanks again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

emerald-mist

Reviewed: Dec. 2, 2009

I made this duck for Thanksgiving. I used all the butter called for, and it turned out wonderfully!! I carved it and put it on the platter, and it was gone in seconds. Everyone said it was seasoned perfectly. Thanks for the recipe!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

I'm a Balehead

Cooking Level: Expert

Reviewed: Nov. 19, 2009

Just like others, this rub was simple and the duck tastes great! While one person of my 5 did not like it the others loved it. Seems that duck yield about 50% of its weight so buy accordingly. My duck's weight was over 6# and we were lucky to get 2 1/2 -3 lbs of moist eating.

Was this review helpful? [ YES ]
4 users found this review helpful