"Making your first turkey? You can't go wrong with this easy-to-follow recipe that gives you step-by-step instructions to ensure beautiful and flavorful results. This is a recipe you'll rely on year after year." — Campbell's Kitchen
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2 1/2 cups
Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Granny Smith apples, chopped
1 (12 ounce) package
Pepperidge Farm® Sage and Onion Stuffing Cubed Stuffing
Swanson® Chicken Stock
apple cider or juice
packed brown sugar
coarse-grain Dijon-style mustard
1 (12 pound)
2 (10.5 ounce) cans
Campbell's® Turkey Gravy
Delicious! Used boneless, skinless turkey breasts instead of whole bird.
See a simple beginner-friendly method for roasting a moist, beautiful turkey.
Watch a very simple method for prepping and roasting turkey.
See an easy, no-fail method to roast a juicy, golden-brown bird every time.