Roasted Delicata Recipe - Allrecipes.com
Roasted Delicata Recipe
  • READY IN 35 mins

Roasted Delicata

Recipe by  

"This yummy side goes great with any dish. Serve delicata halves with any main dish. Yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle olive oil into the bottom of baking dish to coat. Season squash halves with salt and pepper; arrange into baking dish with flesh side down.
  3. Bake in preheated oven until a fork easily pierces through the skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.
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Reviews More Reviews

Oct 23, 2013

It didn't dawn on me that olive oil wouldn't be the best to use for this until I noticed the smoke in the house...olive oil doesn't have a high enough smoke point to tolerate 400 degrees for 30 minutes. A butter/olive oil blend would work better and add to the flavor too. Also, I should've cooked it longer after flipping the squash because I would've like it a little bit more browned. Other than that-simple and excellent. Delicata has a delicious flavor on its own and a simple recipe like this lets that shine through.

 
Jan 25, 2014

Plain and easy and tasty. I used butter instead of olive oil.

 

5 Ratings

Aug 14, 2014

Simple, just how I like my vegetables. I used butter like suggested by another reviewer. Baked it upright, didn't need to be flipped. Turned out perfect.

 
Nov 26, 2014

Simple recipe. Elegant flavor. Yes, bake the squash flesh-down and use olive oil (the higher quality the better), but I did turn the oven down to 350ish to reduce smoking. MUST use olive oil for a better roasted/nutty flavor.

 

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Nutrition

  • Calories
  • 116 kcal
  • 6%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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