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"From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner." — cherish3281
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1 cup toasted pine nuts
1/2 cup white wine, or as needed
1/4 cup honey, or as needed
1/2 cup crumbled Gorgonzola cheese
2 cups dates - pitted and cut lengthwise to the center
ground black pepper to taste
salt to taste
1 cup honey, warmed
1/2 cup slivered, toasted almonds
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Dates Stuffed with Pine Nuts in Honey
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 225 Calories from Fat: 68
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