"From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner." — cherish3281
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toasted pine nuts
white wine, or as needed
honey, or as needed
crumbled Gorgonzola cheese
dates - pitted and cut lengthwise to the center
ground black pepper to taste
salt to taste
slivered, toasted almonds
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Dates Stuffed with Pine Nuts in Honey
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 68
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