Roasted Curry-Spiced Sweet Potatoes and Cauliflower Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2014
I left out the curry because we don't like it. Definitely 1/4 tsp of black pepper if that - I just sprinkled a little bit over the top. I left them in for 25 minutes - nicely browned and delicious. The house smelled like fall, according to my husband.
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Reviewed: Oct. 3, 2014
Yes, for sure only use 1/4 t black pepper. I also found the recipe a little salty, but I only used cauliflower (entire head) and no potatoes. Recommend reducing salt by half. Also left garlic whole and used more cloves. Baked for about 45 min.
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Reviewed: Mar. 22, 2014
I gave this 5 stars because I make something similar and it's delicious. I have 1 question. Is the 1/4 cup of black pepper a typo, is it supposed to be 1/4 tsp? I'm going to fix this tomorrow and will play with the amount of black pepper starting with 1/4 tsp.
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Cooking Level: Expert

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