Recipe by carina
"My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!"
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cubed white potatoes
andouille sausage, sliced
chopped green bell pepper
ground black pepper
These were really good! A keeper of a recipe! The only real change one should make is to use red potatoes and not white. Red potatoes (skin on) hold their consistency better and don't turn to mush as quickly. Next time I will make this for breakfast with scrambled eggs. By the way, I posted 3 photos, a before, during and after.
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes, but still think the potatoes could have stood to be a bit more crispy. Allover good, though, I will make again.
These just came out of the oven! WOW! Delicious. I added a bit more creole seasoning, sprinkled on some cayenne pepper and parsley flakes, and left out the sausage. My creole seasoning is not very salty, so I added a dash of salt (very little!). For those who alter this recipe severely (like using hot dogs instead of sausage ???), ewww, please do not give this recipe a poor rating. This recipe is awesome and it is not the recipe creator's fault that you added the incorrect ingredients and made it taste bad. This is so, so good! Thank you.
I made this recipe omitting the peppers and adding 3 cloves of minced garlic. I also used vegetarian sausage. The potatoes were crispy and very flavorful. I will definatley make this again.
very very good..doubled up on the spices because we like things spicy!!! Def make again! Oh I used red potatoes!
I love anything with Creole seasoning, and this recipe didn't disappoint. We can't get andouille sausage here in Canada, so I used a couple of smokies that I halved and cut into thirds. My husband and I had this as a main dish with a side of creamed corn and garlic bread. The blend of spices was perfect.
Great! I followed the recipe exactly and my family loved it.
Love it. I had orange and red bell peppers so they (along with the onion) got cut into bite size pieces.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Creole Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 189
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