Roasted Cinnamon Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2013
Absolutely delicious. The maple syrup really gave the chicken a sweet and savory crisp flavor while the water/syrup bath kept the chicken moist on the inside. I would have preferred to leave out the chile pepper because I think it was just a tiny bit overpowering but it still didn't detract from the flavor.
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