I used several previous suggestions. I dry roasted the chickpeas at 400 for 35-40 minutes, until nicely browned. Then I removed them from the oven, turned it off, and lightly sprayed them with cooking spray and sprinkled them with garlic salt. Then I put them back to sit in the oven overnight. They were crispy and would have been tastier if I had sprinkled on more spices. Will definitely give these another try. They might be a bit crunchy for young children; maybe you could cook the chickpeas and not put them back in the oven, resulting in a slight softer texture.
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I used several previous suggestions. I dry roasted the chickpeas at 400 for 35-40 minutes,...