Love this recipe! I was craving potato chips, and after I found a can of chickpeas in the cupboard, I decided to give this a try. Based on all the other reviews, I used one can of chickpeas, three different ways just to see what happened. I think I agree with the reviewers who said to dry roast for a little while, before tossing with olive oil/etc. This is definitely a great basic recipe that I can experiment with different flavors/seasonings. I tried adobo seasoning (which was a little too salty for me), as well as attempting a Panko coating (didn't work so well) and lastly, I added a little Worcester, garlic salt, and dashed of cayenne, cumin, and paprika, to the olive oil (which I loved).
Extremely versatile recipe that is flexible around personal preference/tastes, and variances in ovens/cooking time.
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Love this recipe! I was craving potato chips, and after I found a can of chickpeas in the...