I tried with oil and without and it's much better without oil. I only put salt, nothing else, right before I stick them in the oven. I drain and rinse the can of chick pea, but do not blot them dry, so that the salt will stick. To prevent them from going soggy, don't put them in a small bowl (or deep one for that matter) if they are still hot. It will cause them to release steam which will cause the bottom of the bowl to have softer chick peas. Put them in small shallow bowls, or keep them flat in a layer until the cool, and they'll stay nice and crunchy.
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I tried with oil and without and it's much better without oil. I only put salt, nothing else,...