Even though I made some slight changes, I give this a 5 because it would still be amazing as it's written. I cooked 2 chicken breasts - on the stove top - in about 6 cups of water seasoned with salt, pepper and onion powder. After taking out my cooked chicken, I used the broth for cooking my arborio rice. With the advice of others, I added an extra onion. Also tossed in some mushrooms and fresh garlic as the onions started caramelizing. Stirred in some thinly sliced zucchini to the onions mixture when I added the balsamic vinegar, after taking it off the heat. Wanted to "bulk it up" a bit by adding veggies to make it a well-rounded meal. This fed my family of 4 (2 adults, 2 small children) with some leftovers for my lunch tomorrow! This was AMAZING!! Will definitely make it again, but only on the weekend when I have a little more time - and my husband to help with the kids.
Was this review helpful?
1 user found this review helpful
Even though I made some slight changes, I give this a 5 because it would still be amazing as...