I hate to give a bad review, really I do, but the flavor had WAY too much balsamic, even with 2 onions. After the dish was complete I had to find a way to tame it. I ended up adding about 1/2 cup cream, about a half dozen sliced mushrooms, 2 tsp bacon fat and 2 tsp sugar. By doing this I was able to save the dish, but even after this I still did not get a single compliment. And when were the onions caramelized? They were browned, not caramelized. And what's with the chicken? This recipe was highly disappointing. I will not be making it again.
Was this review helpful?
0 users found this review helpful
I hate to give a bad review, really I do, but the flavor had WAY too much balsamic, even with...