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Roasted Chicken with Risotto and Caramelized Onions

SUBMITTED BY: Michele O'Sullivan PHOTO BY: Allrecipes

"Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch."
RECIPE RATING:
The reviewer gave this recipe 262 stars. This recipe average a 4.3 star rating.
Read Reviews (263)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons olive oil, divided
  • 1 onion, chopped
  • 1/4 cup balsamic vinegar
  • 1 1/2 cups uncooked Arborio rice
  • 1/4 cup dry white wine
  • 7 cups hot chicken broth
  • 2 tablespoons butter
  • 2 cups chopped cooked chicken breast
  • salt and pepper to taste
  • 2 tablespoons chopped fresh thyme

DIRECTIONS

  1. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
  2. Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
  3. Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by RogueOnion
An overall tasty dish. The recipe calls for rotisserie chicken which I believe is VERY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by VORCHA
Very good but the writer forgot a very important step, you need to have the wine and the broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by HOTLAW22
This recipe is wonderful if you have the time to make the risotto. I used 5 1/2 cups of broth... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by MARETA
why is this dish called "roasted" chicken when it just calls for chopped chicken? why would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by indecisive33
I made this the other night and it came out super yummy!! I had never made a risotto before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by Ann Marie
This was excellent!! The caramelized onions really gave this recipe a great taste, plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by lauriek
This is a delicious meal, I served it for company. The total time of 45 minutes listed in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by ADELSITE
MMMM ... loved this recipe. I, too, used only 6 cups of chicken broth and added a half pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by shelleybelly
This was absolutely delicious. I don't know why I was always so scared of making...