Roasted Chicken with Herbes de Provence Recipe - Allrecipes.com
Roasted Chicken with Herbes de Provence Recipe
  • READY IN hrs

Roasted Chicken with Herbes de Provence

Recipe by  

"Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. This quick-to-fix meal is perfect for a dinner when you want to be out of the kitchen."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oven to 375 degrees F. Rinse chicken and pat dry. Place chicken in 13x9-inch baking pan. Combine 2 teaspoons Herbes de Provence and 1/2 teaspoon garlic salt; rub over chicken.
  2. Toss vegetables in a large bowl with oil, remaining Herbes de Provence, remaining garlic salt and black pepper. Arrange vegetables around chicken. Bake 1 1/4 hours or until meat thermometer inserted in thigh registers 180 degrees F and potatoes are tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

May 27, 2008

Great recipe!

 

2 Ratings

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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