We thought it was pretty good, too! I used boxed stuffing tho. Also, after the 1st 30 min, there wasn't anything to baste with, so I poured in a can of chicken broth. By the time the 2nd basting was due, that had evaporated/burned to the bottom of my pan. I think my pan was too big? I transferred it to a smaller pan, poured another can of broth in and covered it for the last 30 min of basting time. (I basted with the broth each time.) After I added the potatoes, I also threw in a few carrots (just cut in half cross-wise) and 1/2 of an onion, and covered again. My pan was pretty full! Everything was done about an hour later, maybe hour and 15min? Chicken was the most tender chicken I'd ever made and the potatoes were wonderful! Thanks for the recipe!
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We thought it was pretty good, too! I used boxed stuffing tho. Also, after the 1st 30 min,...