Recipe by Kraft
"Balsamic vinaigrette dressing helps transform roasted chicken into a delectable dinner option."
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1 (6 pound)
1 (8 ounce) bottle
KRAFT Balsamic Vinaigrette Dressing, divided
carrots, cut into chunks
celery, cut into chunks
Makes a moist chicken and the skin color is superb from the balsamic dressing. I used a six lb bird like the recipe said and needed less celery and carrots to fill the cavity. Using a wooden spoon to loosen the skin was a great tip though. I will make this again but will salt the cavity first.
Simple ingreidents make this recipe easy and delicious. I had left over fresh sage that added to the dressing.
I used a 2 pound chicken for the 2 of us and it was great! Something I would defiantly cook for guest!
Made this a couple weeks ago, hubby and daughter loved it. We are fixing to have it tonight as well. Gives meat a great taste,and chicken is very fall off the bone tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 302
** Calories from Fat: 155
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