Roasted Cauliflower Recipe - Allrecipes.com
Roasted Cauliflower Recipe
  • READY IN ABOUT hrs

Roasted Cauliflower

Recipe by  

"An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
  3. Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
  4. Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
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Reviews More Reviews

Mar 09, 2014

OMG i loved this after i made a few changes.. instead of 1/4 cup butter i used 2 tbsp olive oil.. 1 tsp dried dill for fresh.. and 1 tsp garlic powder for fresh.. i cut the cauliflower into florets and added all the ingredients in a large zip lock bag to combine.. then baked the cauliflower in a greased 2 quart glass dish at 450 for approximately 25 minutes.. turning half way through.. did not cover with foil.. this was beyond awesome.. ty for a starting point

 
Apr 19, 2014

This cauliflower recipe is remarkable. I follow it pretty much as it reads and have now made it twice and after the first time shared with my mom who entertains all the time and she loved it as well. I'm in Wisconsin so fresh dill is nonexistence for at least half of the year but a tsp. of dill weed works very nicely. My husband and I both agree that after this last one, we need to get two heads of cauliflower, we obviously do not play well when it comes to this dish and need one to call our own.

 
Dec 29, 2013

I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. I did use low-fat butter (Land O' Lakes spreadable) and used 1 t. dried dill instead of 1 T. fresh dill. The seasoning combination was great.

 
Aug 21, 2013

I like this dish. I've never used cumin, lemon zest, and dill together. I liked the depth of flavor it gave to this vegetable.

 
Jul 08, 2014

I like the basic premise of this recipe, but I like the cauliflower cut up and then placed in a plastic bag with marinade ingredients and shaken. The inside of the cauliflower tasted steamed when I cooked it whole.

 
May 11, 2014

This is amazing. My little tweeks were after melting 1/4 C butter, I added a squeeze of lemon and 2 Tbsp of pesto sauce. Poured it over the cauliflower and baked as directed. I will try the original recipe as I love all the flavors shown. Love the easiness of this recipe not to mention the taste. So much better than just steaming.

 
Aug 30, 2014

Didn't change a thing and wouldn't change a thing! This was so delicious. We've had it several times in the last couple of weeks. Just love it.

 
Aug 05, 2014

Turned out great! Followed recipe exactly- adding about an additional 1/16-1/8tsp for each seasoning; used parsley as I did not have dill. Will definitely make again.

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 5.9 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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