Roasted Cauliflower with Dates and Pine Nuts Recipe - Allrecipes.com
  • READY IN 40 mins

Roasted Cauliflower with Dates and Pine Nuts

Recipe by  

"A tasty way to dress up cauliflower that's easy and elegant."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spread cauliflower florets onto a baking sheet; season with salt and pepper.
  3. Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
  4. Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes. Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
  5. Transfer hot cauliflower to a serving bowl. Drizzle pine nut mixture over cauliflower and toss to coat. Serve warm or at room temperature.
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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 143 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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