I am eating a bowl of this as I type. It's quite enjoyable. I made a few changes, some based on necessity and some on preference. I added a chopped carrot to the pan for roasting with the carrot, and I used regular olive (no garlic olive oil). We have just a bit of milk left, and my husband will not be happy if I use it and he has none to drink with dinner (no time to go to store today), so I used 2 cups chicken broth and half cup of heavy cream. I added garlic powder to onions (just ran out of fresh garlic!) and a little smoked paprika. I dont' care of nutmeg in savory dishes (love it but only in sweet applications) so I omitted that. And I used a dry vermouth, because my sherry is a medium, and I didn't want to add sweetness. I also added a bit of fresly grated parmesan. I used an immersion blender and partially blended the mixture (left some chunks for texture). I will definitely make again, but next time I'll add a bit of fresh herb (thyme would probably be really good with it). It's very easy to put together, and it's good...that's a nice combination to make it a keeper for me!
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I am eating a bowl of this as I type. It's quite enjoyable. I made a few changes, some based...