After reading input from other reviews, I decided to take their advice, and with some of my own changes it's a 5*. I followed roasting instructions, but roasted 1/2 the onions with the cauliflower (but I reduced the nutmeg to 1/8t) and sautéed the remaining 1/2 onion in 2T (not 1T), stirred in the flour, cooked 5 minutes before adding 3C Fat Free milk, and 3C water. After I added the cauliflower, I creamed 2 C Cottage Cheese in a food processor (sorry! I needed the extra protein), and stirred in 1 C shredded sharp cheese... I know, I know, I too wonder why people don't just follow the recipe, and I did change this quite a bit, but I don't use chicken broth or Sherry, so please forgive me. I'm thrilled with a new way to add cauliflower to my diet. Thank you for the recipe and all the tips.
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After reading input from other reviews, I decided to take their advice, and with some of my...