Recipe by jes5ika
"This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream."
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carrots, peeled and chopped
cauliflower, trimmed and chopped
1 1/2 teaspoons
ground black pepper
vegetable broth, or more if needed
I just made this and absolutely love it! The flavor is fantastic. I was a little skeptical about the lime juice and a full tablespoon of curry but it is great. I did add a medium onion. I used light coconut milk and a 4 cups of vegetable broth. Oh and only a 1/2 teaspoon of pepper. Thank you for this great recipe.
Hated it... too much curry and too much stock. I could barely taste the refined roasted cauliflower flavor.
Delicious! I also roasted a sweet onion, used chicken broth and 2T Brown Sugar. Dinner party worthy!
Really good, especially for a healthy vegan soup. Consider cutting the pepper in 1/2. It's pretty spicy as listed.
Yum.. added a little more garlic and it needed more broth.. will need more for letovers. Easy
Super easy delicious soup. I didn't have any curry powder, but I did have red curry paste, so I substituted 2 tsps. I also used the entire 32oz carton of vegie broth and 1 can of lite coconut milk. Definitely a keeper!
Amazingly delicious soup. Readily available ingredients, simple to make, vegan friendly, healthy, and very affordable add bonus points to this recipe! We made this as written. Blended the soup in a Vitamix blender making it very smooth. After blending, sampled the soup and it tasted fantastic before adding the coconut milk & lime for anyone not having or wanting those ingredients. We garnished the soup w/ toasted herb bread crumbs which created a great combination. Great recipe jes5ika, and thank you for sharing!
Very, very tasty! I will add to my rotation. Used almond milk instead of coconut, all else was the same. Very tasty! It was creamy as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Carrot and Cauliflower Curried Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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