Roasted Cajun Potatoes Recipe
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Roasted Cajun Potatoes

By: Tamra Duncan 
"These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (343)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 1/2 pounds medium red potatoes
  • 1/4 cup olive oil
  • 2 shallots, chopped
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Directions

  1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
  2. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Footnotes

  • TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2009 by niki-b   view full review
Excellent recipe! Very spicy as-is, so I wouldn't alter a thing. I wish they let you do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Kind of played it by ear since I only made one potato--just sprinkled with a little Cajun...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2007 by 4everLuuvd   view full review
I followed directions exactly. The aroma filled the house and I was afraid the taste would be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2008 by Lisa   view full review
I would give this a solid 4.5. They were really great. You don't feel the heat until you've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2007 by Adrian & Renee   view full review
This was very good. We didn't have shallots, so we substituted with half an onion and added an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2007 by RALWATTAR   view full review
I have to admit that I ate about half of these potatoes myself because they were JUST THAT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2008 by BETHANY   view full review
These are really good!! I did put everything except the olive oil into a small food processor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2006 by LACMOORE   view full review
These were very tasty. I baked them about 15 minutes longer than requested just because I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2011 by Sarah Jo   view full review
I doubled the all the spices EXCEPT the salt, I just added that to taste. Good side for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by recipeDawg   view full review
The family and I loved this including the little ones. I made it a little too hot so deviate...

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