I went to a restaurant and had a very similar dish that I loved, so I came home and was pleasantly surprised to find this recipe. It was a little bit salty even with my low-sodium broth; I think slightly fewer olives could've been used. I don't like onions, so I left those out, but added some mushrooms. The restaurant recipe had prawns and mushrooms, but not olives; maybe next time I will add prawns, too. The dish was colorful. I loved it, but my husband didn't because he doesn't like squash. It is a unique dish that might not be for everyone, and it's a bit time-consuming to make. If you like all the listed ingredients, you'll probably like it. I used Asiago cheese instead of parmessan because that's what was in the restaurant recipe I had.
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I went to a restaurant and had a very similar dish that I loved, so I came home and was...